Jujube fruit: A potential nutritious fruit for the development of functional food products
نویسندگان
چکیده
منابع مشابه
A Review of Dietary Ziziphus jujuba Fruit (Jujube): Developing Health Food Supplements for Brain Protection
The fruits of Ziziphus jujuba, known as jujube or Chinese date, are being consumed all around the world because of their health benefits, as both food and herbal medicine. Traditionally, one of the main functions of jujube, as described in herbal medicine, is to benefit our brain by calming down the mind and improving quality of sleep. Here, the activities of jujubes on nervous system are summa...
متن کاملMycotoxins in Fruit and Fruit Products
The term “mycotoxin” is generally associated with secondary metabolic toxic products of filamentous fungi to which humans and animals can be exposed, most often through ingestion. This exposure can result in a range of toxicities (acute to chronic), and a spectrum of effects (mild to severe) including carcinogenicity and death. The history of mycotoxicoses has been long and dramatic, including ...
متن کاملThe complex jujube genome provides insights into fruit tree biology
The jujube (Ziziphus jujuba Mill.), a member of family Rhamnaceae, is a major dry fruit and a traditional herbal medicine for more than one billion people. Here we present a high-quality sequence for the complex jujube genome, the first genome sequence of Rhamnaceae, using an integrated strategy. The final assembly spans 437.65 Mb (98.6% of the estimated) with 321.45 Mb anchored to the 12 pseud...
متن کاملThe jujube (Ziziphus jujuba Mill.) fruit: a review of current knowledge of fruit composition and health benefits.
The nutritional jujube ( Ziziphus jujube Mill.) fruit belonging to the Rhamnaceous family grows mostly in Europe, southern and eastern Asia, and Australia, especially the inland region of northern China. Jujube has a long history of usage as a fruit and remedy. The main biologically active components are vitamin C, phenolics, flavonoids, triterpenic acids, and polysaccharides. Recent phytochemi...
متن کاملJujube fruit water relations at fruit maturation in response to 1 water deficits
water deficits 2 3 A. Galindo, Z.N. Cruz, P. Rodríguez, J. Collado-González, M. Corell, H. 4 Memmi, F. Moreno, A. Moriana, A. Torrecillas, D. Pérez-López 5 6 a Dpto. Riego, Centro de Edafología y Biología Aplicada del Segura (CSIC), 7 P.O. Box 164, E-30100 Espinardo, Murcia, Spain 8 b Dpto. Fisiología y Bioquímica, Instituto Nacional de Ciencias Agrícolas (INCA), 9 Ctra. de Tapaste, km 3.5, San...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Functional Foods
سال: 2020
ISSN: 1756-4646
DOI: 10.1016/j.jff.2020.104205